Wednesday, December 16, 2009

Chicken Coconut Curry Soup

This really took very little work. I laterally threw this in the crock pot and ran out the door this morning... not quite sure what to expect when I got back home this evening! But it worked! I really liked it! And the kids ate it! Scott... well, he's just not a curry fan.
Recipe:
3 skinless boneless chicken breasts
1 14-oz can light coconut milk
32 oz chicken broth- low sodium
1 T curry
1 medium yellow onion, chopped
3 cloves garlic, minced
1 tsp. black pepper

I threw all the ingredients (even the whole chicken breasts) in the crock pot and cooked on low ALL day (about 9 hours)! When I got home, I shredded the chicken breasts (using two forks... they pulled apart so easily). I sprinkled a little chopped fresh parsley over the top right before serving.
That's it! Super EASY... So if you know you're having "one-of-those days" where time is "not on your side".... I highly recommend this!! Hope you enjoy! :-)

7 comments:

  1. Yet again you amaze me with your recipes, Kelly! I'm going to try this the next time I need a low-effort meal at the ready after a long day!

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  2. Curry powder, or curry paste?

    Thanks.

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  3. Thanks, Shay! :-)
    Tyler, I used curry powder. It has a bit of a kick to it! I had some more for lunch today.

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  5. This has to be the best work:deliciousness ratio for a meal ever.

    It took next to no effort and the result was amazing.

    I eyeballed the garlic and curry powder, and put too much garlic and not enough curry.

    Great recipe.

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  6. 3 Studies SHOW Why Coconut Oil Kills Waist Fat.

    The meaning of this is that you actually burn fat by consuming coconut fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 researches from big medicinal magazines are sure to turn the traditional nutrition world upside down!

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