Recipe:
about 3 racks baby back ribs
Season with a little sea salt and pepper
Grill over medium low heat until almost done. Remove from BBQ and cut in pieces, and put in a dutch oven. Pour Paleo BBQ sauce over the ribs and cook on low for about 2-3 more hours.
Paleo BBQ Sauce:
2, 6oz. cans organic tomato paste
2 1/2 C organic beef stock, no added salt
1 medium onion, finely minced
6 cloves garlic, finely minced
4 T dijon mustard
4 T apple cider vinegar
2 T extra virgin olive oil
2 tsp. sea salt
4 T chili powder
Dice onions and garlic as fine as possible. Combine all ingredients in a sauce pan. If you like your sauce a little thinner, add an extra 1/2 C of broth. Heat sauce on the stove on a medium-low setting. Cover and simmer, stirring frequently, for about 30 minutes... That's it!
We thought it was delicious (albeit, a little on the tangy side). Hope you enjoy! :-)
http://www.sonofgrok.com/2009/06/sog-zesty-bbq-zauce/
ReplyDeleteSame sauce... why not give the credit?
Thanks for the link. As I said, my husband searched this out, and he couldn't remember which site. I've noted recipes from Son of Grok before. He's got some great ones! No disrespect was intended.
ReplyDeleteTried this one in Utah yesterday. Another home run from a terrific blog. Keep up the great work!
ReplyDeleteGreat BBQ sauce! I used chicken stock because I didn't have any beef and it was different (a touch saltier) but still quite good!
ReplyDelete