This is another great recipe sent in by Whitney Stoner of CFSCC. One of my favorites!!! This will make one 3 block and one 4 block meal so it is perfect for two. If you are cooking for a family, double the recipe. This is a great one for the crockpot!!!
To make: brown boneless, skinless chicken breasts in 1 tsp olive oil until browned and remove from pan. Add another tsp olive oil to pan and add 1 large red bell pepper sliced, 1 chopped yellow onion, 2 cloves garlic chopped, and 1 can stewed tomatoes. Simmer for a few minutes and then add 4 cups sliced mushrooms and 4 oz white wine. Simmer until it has reduced and then add back in the chicken breasts. Cook on low for another 20-25 minutes or until chicken is done. Serve with your choice of 2 carb/ 1 fat side to balance. Post thoughts to comments! Thanks again Whitney and keep em' coming!!!
This looks great, Whitney! Your two recipes are on the planner for next week! Can't wait. Thanks!
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