1 bunch kale, washed and dried
2 tsp olive oil
1 tsp sea salt or course grey salt or not
garlic powder and onion powder work well, too!
Preheat oven to 350 degrees. Remove leaves from thick stems, and tear into evenly bite-sized pieces. Spread out over a cookie sheet (lined with parchment paper). Drizzle with the olive oil and sprinkle with seasonings of choice! Bake for about 10-15 minutes... until edges start to brown, but do not burn! You'll want to keep a close eye on the kale chips as they start getting close.
These were so tastey!!! Your right, I couldn't eat just one. Thanks for sharing!ReplyDelete