Grilled Flank Steak Salad

It's hard to decide what to cook when it's so hot out! There was no doubt the oven needed to be avoided at all costs, so a quick grilled meat and a refreshing salad was all I could think of. I hope you're staying cool in this hot September!?

Recipe

2 lbs. Flank Steak

2 T Spicy Brown Mustard

1 T lemon juice

2 T Balsamic vinegar

3 T Olive oil

1 tsp. black pepper

1 T dried oregano

1/4 tsp. red pepper flakes

pinch sea salt

Trim all visible fat off flank steak. Place in a ziploc bag. Combine all remaining ingredients and add to ziploc bag with meat. Seal well, and mix up all the flavors. Let marinate for at least 2 hours (preferably longer if you can). Heat grill to medium temperature and grill flank steak about 5-7 minutes on each side. Let cool... slice in slender strips... and place on top of your green salad!