Monday, July 11, 2011

Seasoned Coconut Chips


My coconut kick continues.... This recipe was passed on to me by a fellow coconut connoisseur. If you enjoy snacking on coconut chips, you should really give this a try... It's blends a perfect crispy, slightly salty crunch with a cinnamon pizazz! ...It's a hit!

I have to give major props to this recipe creator (great blog site as well)-

Hope you enjoy!!!

Recipe:
1 C coconut chips (I used Paleo Brands All Natural Coconut Flakes)
1/4 tsp. sea salt
1/4 tsp. cinnamon

Heat a non-stick skillet to medium-high heat. Add coconut flakes. Toss until start to brown.. about 2-3 minutes. Happens quickly, so keep a close eye! Remove from heat, sprinkle with the cinnamon and salt. Toss until coconut is evenly coated with seasonings. Allow to cool. Store in a air-tight bag and snack on demand!


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6 comments:

  1. Mel_JoulwanJuly 12, 2011 at 3:00 PM

    Thanks for the shout-out! Glad you like them!

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  2. Episodes in LifeJuly 13, 2011 at 8:44 PM

    This comment has been removed by the author.

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  3. Kelly GrecoJuly 13, 2011 at 10:09 PM

    They "hit the spot", Melissa! Really enjoy your blog and I just love the camaraderie of Paleo enthusiasts and Crossfitters!

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  4. AnonymousJuly 21, 2011 at 3:35 PM

    Lovin' on these. This is SURVIVAL food for my Whole30 ... I've eaten a lot of coconut chips in the last 21 days. :-)

    Seriously - go.make.them.now. Then, here's the hardest part: let them cool. Because they are better when they are crispy & crunchy again. YUM.

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  5. AnonymousJuly 29, 2011 at 6:55 AM

    A spritz of lime and 1/4 tsp of cumin is good too. I'm on a roll.
    I second the advice to let them cool.

    Ellana

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  6. AnonymousJune 25, 2013 at 2:32 AM

    1.5kgs of Coconut Chips arrived on my doorstep this morning, couldn't help myself and got straight onto making my first batch of cinnamon and salty chips, yummo, they were sooo good, thanks for the how to :):):)

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