Tuesday, September 28, 2010

Grilled Flank Steak Salad

It's hard to decide what to cook when it's so hot out! There was no doubt the oven needed to be avoided at all costs, so a quick grilled meat and a refreshing salad was all I could think of. I hope you're staying cool in this hot September!?

2 lbs. Flank Steak
2 T Spicy Brown Mustard
1 T lemon juice
2 T Balsamic vinegar
3 T Olive oil
1 tsp. black pepper
1 T dried oregano
1/4 tsp. red pepper flakes
pinch sea salt

Trim all visible fat off flank steak. Place in a ziploc bag. Combine all remaining ingredients and add to ziploc bag with meat. Seal well, and mix up all the flavors. Let marinate for at least 2 hours (preferably longer if you can). Heat grill to medium temperature and grill flank steak about 5-7 minutes on each side. Let cool... slice in slender strips... and place on top of your green salad!

1 comment:

Katie A. said...

Can not resist this recipe. Steak in the marinade now!!

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