Tuesday, October 5, 2010
Grilled Lamb Chops with Rosemary
This seemed like such a decadent dinner (and I guess it was)... but it was really simplistic! Simple yet delicious! Hope you enjoy...
6-8 Lamb chops
4-6 sprigs fresh rosemary, minced
sea salt and black pepper
Coat lamb with a little olive oil, and season with sea salt, black pepper, and rosemary. Grill over medium heat until browned and to desired doneness! See? Simple!
For the sides, I sliced some sweet potatoes, sprinkled them with some more rosemary, garlic powder and black pepper and baked them at 350 for about 45-50 minutes! I sauteed 1/2 sliced yellow onion in a little olive oil, when tender and translucent, I added a handful of shiitake mushrooms. Then I added about 16 oz of baby spinach and sauteed until tender and wilted!