Tuesday, December 7, 2010
'Tis the season... Crab season that is! The cracking and the digging and the prepping is the hardest part! But WELL worth it. (Especially since Scott did it). :-) Crab salad is just the best!
There really isn't a recipe for this... it's just a bed of lettuce with:
crab (we bought two crabs, cracked and shelled)
2 tomatoes, sliced
1 avocado, sliced
1/4 red onion, sliced thin
artichoke hearts (packed in water & quartered)
... anything else you would like!
We used a tad of rice vinegar as dressing, topped with some cracked black pepper!