Monday, July 11, 2011
Seasoned Coconut Chips
My coconut kick continues.... This recipe was passed on to me by a fellow coconut connoisseur. If you enjoy snacking on coconut chips, you should really give this a try... It's blends a perfect crispy, slightly salty crunch with a cinnamon pizazz! ...It's a hit!
I have to give major props to this recipe creator (great blog site as well)-
Hope you enjoy!!!
1 C coconut chips (I used Paleo Brands All Natural Coconut Flakes)
1/4 tsp. sea salt
1/4 tsp. cinnamon
Heat a non-stick skillet to medium-high heat. Add coconut flakes. Toss until start to brown.. about 2-3 minutes. Happens quickly, so keep a close eye! Remove from heat, sprinkle with the cinnamon and salt. Toss until coconut is evenly coated with seasonings. Allow to cool. Store in a air-tight bag and snack on demand!