Wednesday, April 18, 2012

Honey-Glazed Carrots


This is a springtime family favorite! I make it every year for Easter. It is simple, tasty and attractive! A pretty Paleo compliment to any spring gathering! Hope you enjoy.

Recipe:
1 lb. whole young carrots, with greens
2 T grass-fed pastured butter, or coconut oil
2 T honey
2 T fresh chives, finely chopped
pinch sea salt and pepper to taste

Trim and peel carrots, leaving about 2" of greens at the tops. In a steamer over boiling water, steam carrots, covered for about 5-7 minutes (until just tender). In a skillet melt butter with honey over moderately low heat. Stir in chives, salt and pepper. Add the carrots and gently toss them, until they are nicely coated with the glaze, cooking an additional minute. Serve! Use some of the trimmed greens for decoration!

3 comments:

Jillian said...

Hi,

I have a quick question about your blog, do you think you could email me?

Jillian

Catches the Eye said...

I think this is a great idea to cook carrots, as they can become quite boring. I'd like to give this a try, looks delish. Thank you Sheila

Blogger said...

3 Researches REVEAL Why Coconut Oil Kills Waist Fat.

The meaning of this is that you actually burn fat by consuming coconut fats (in addition to coconut milk, coconut cream and coconut oil).

These 3 studies from big medicinal magazines are sure to turn the conventional nutrition world upside down!


CrossFit Santa Cruz Central