Saturday, December 6, 2008

Notice to Eat This Bloggers...

I am changing the schedule of posts for this blog to Monday through Friday. I will be checking the blog on the weekends, I just will not be posting on the weekends.

Thanks everyone!
Michele

8 comments:

  1. Thanks Michele for all you do!!! Enjoy your weekends! You deserve it! I guess I can survive Fri-Mon without your meals. :)

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  2. Your site is great. Would you ever consider having co-authors post on the weekends? Or maybe re-post old posts over the weekend? Just a thought.

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  3. I tend to agree with mrjwhit. Co-authors could be great. More ideas and ingredients, and less time for one person to maintain.

    But you've done a WONDERFUL job with this blog. It's one of 5 or so blogs that I check daily trying to garner new recipe ideas!

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  4. Thanks guys...I have actually tried the co-author thing and it has not worked out too well. I would love to get some recipes and photos from the Zoners that follow the blog and post those...(hint hint).

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  5. Michele,

    This is such a great resource and I'm grateful for your generosity. Take your weekends back. ;-)

    TP

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  6. Oh my.... I just was told " you should post that recipe on Michelle's Zone blog! Look's like good timing. Michelle I don't know if I would have the time to take a pic's but perhaps I could pass on some recipes and you could re create them and post? Just a thought. :) Let me know what ya think. By the way good for you for holding on to your weekend time!

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  7. By the way the recipe was: 1/2 cup grapes, 1/2 apple, 1/2 pear, chopped in small pieces, 3 oz chopped baked (or canned would work too )chicken pieces. Combine all above with a little veganaise/mayo and toss in a few walnut pieces, add salt and pepper to taste. Super easy, tasty 3 block chicken fruit salad. I eat this w celery sticks and bring to work, it could be served over lettuce/spinach. I used 1/4 c. fuyu persimmon the other day instead of the apple! AMAZING! (shhh...don't tell Annie)

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  8. Oh my, that chicken fruit salad sounds SO good!!! I cannot wait to make it. Yum Yum and thanks!

    Neile

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