Friday, February 6, 2009

Chicken Vegetable Soup

With the rainy weather here I thought soup would be a great meal! I splurged and put Yukon Gold potatoes in this, but you can omit them if you would like. To make: add 1 carton organic chicken broth to pot over med- high heat. Add 1 Yukon Gold potato cut into small pieces, 1 cup carrots sliced, 2 cups celery sliced, 1 1/2 cups sliced zucchini, 8 oz chicken cut into small pieces. Bring pot to boil and add desired spices (salt, pepper and Italian seasoning recommended). Reduce heat to low and let simmer for about 45 minutes. Post thoughts to comments.

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