3 skinless boneless chicken breasts
1 14-oz can light coconut milk
32 oz chicken broth- low sodium
1 T curry
1 medium yellow onion, chopped
3 cloves garlic, minced
1 tsp. black pepper
I threw all the ingredients (even the whole chicken breasts) in the crock pot and cooked on low ALL day (about 9 hours)! When I got home, I shredded the chicken breasts (using two forks... they pulled apart so easily). I sprinkled a little chopped fresh parsley over the top right before serving.
That's it! Super EASY... So if you know you're having "one-of-those days" where time is "not on your side".... I highly recommend this!! Hope you enjoy! :-)
Yet again you amaze me with your recipes, Kelly! I'm going to try this the next time I need a low-effort meal at the ready after a long day!ReplyDelete
Curry powder, or curry paste?ReplyDelete
Thanks, Shay! :-)ReplyDelete
Tyler, I used curry powder. It has a bit of a kick to it! I had some more for lunch today.
This comment has been removed by a blog administrator.ReplyDelete
This has to be the best work:deliciousness ratio for a meal ever.ReplyDelete
It took next to no effort and the result was amazing.
I eyeballed the garlic and curry powder, and put too much garlic and not enough curry.
Would this be about 3 servings?ReplyDelete
3 Studies SHOW Why Coconut Oil Kills Waist Fat.ReplyDelete
The meaning of this is that you actually burn fat by consuming coconut fat (in addition to coconut milk, coconut cream and coconut oil).
These 3 researches from big medicinal magazines are sure to turn the traditional nutrition world upside down!