I have this nifty little slicer that gives my sweet potatoes a scalloped edge; so they look like fancy fries! I sliced one medium sweet potato, and tossed it with about a tsp of olive oil, sprinkled with a little sea salt, black pepper, and paprika... then baked at 375 degrees for about 45 minutes.
Okay, now for the burgers...
I used ground pork (about 2 lbs)
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried minced onion
1 tsp italian seasoning
2 tsp flax seed oil
2 tsp toasted flax seeds
Form burgers, I use the palm of my hand as a guide for size, (slightly bigger) and grill to desired doneness! Use romaine lettuce leaves to wrap the burgers and stone ground mustard as a condiment, as well as some sliced tomatoes. Serve with a side salad, too. I doubled the recipe so that we would have extra for lunches. It really hit the spot! Hope you enjoy!
Thanks for all the great eats this Past year! Look Forward for 2010!!
Thanks, Chuck!! That means a lot! I think 2010 will be filled with new paleo inspirations! Happy Holidays to you and yours! Thanks for following! :-)ReplyDelete
This looks entirely too good. I am going to have to ask that you cease from posting these yummy pictures. My keyboard has shorted out!ReplyDelete