Tuesday, May 18, 2010

Buffalo Burgers

Finally my turn on the computer! My night was filled with homework projects (a 5th grade state report & an 8th grade US history report). Tonight I could better tell you about the assassination of President Lincoln or interesting facts about the state of Louisiana than anything Paleo! This was a perfect dinner for distractions. It was quick, easy and completely uncomplicated... oh and totally satisfying!

Ground Buffalo, about 1 pound
Seasoned with some black pepper, garlic powder, and onion powder.
Form into about 4- 4 oz. patties
1 sweet potato, cut in wedges (Did you know Louisiana is a huge producer of sweet potatoes!)
Seasoned with garlic powder, black pepper, and sea salt (optional) Bake at 400 degrees for about 25 minutes!
I had an eggplant that needed to get used! So I sliced it, coated it with a little olive oil, seasoned it with the same spices, and grilled it next to the buffalo burgers.
Then, I served everything with some sliced tomatoes, red onion, and romaine lettuce leaves!

Then we all snacked on some fresh strawberries for dessert! ....Love the fruit this time of year!
Hope you enjoy!

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