Paleo Gingered Mahi Mahi filets

4 small Mahi Mahi filets

Sea salt (optional)

black pepper

1 T olive oil

1/4 tsp. arrowroot powder

Marinade:

3 T pineapple juice

3 T coconut aminos (soy sauce substitute)

3 T coconut vinegar

1 T grated ginger

2 cloves crushed and chopped garlic

2 tsp. sesame oil

In a bowl, combine marinade ingredients. Sprinkle fish with salt and pepper and add to marinade. Let sit for 20 to 30 minutes. (During this time, I prepared the cauliflower rice). Heat olive oil in skillet on medium-high heat. Reserve marinade and brown fish for about 5 minutes on each side in hot skillet. Remove from pan and keep warn. In a sauce pan, heat reserved marinade. Whisk in 1/4 tsp. arrowroot powder. Cook until sauce thickens. Pour ginger sauce over Mahi Mahi and serve! (I poured a little of the sauce over the cauliflower rice, too)

Cauliflower rice:

1 head cauliflower

1 small carrots, grated

1 clove garlic, minced

3 scallions, chopped

about 1/4 tsp. coconut vinegar

1 tsp. olive oil

Shred 1 head of cauliflower. Saute green onions, minced garlic and grated carrot in 1 tsp. olive oil. Saute for about 3-4 minutes. Add a splash of coconut vinegar. Add to cauliflower rice and mix well. Heat cauliflower in the microwave or stove top, just until it's heated through. That's it! Hope you enjoy! :-)

Very yummy! My husband made a comment to me tonight that I have to share...

He said, since he's been eating Paleo, he's been eating like a KING!

.... I love it!