2 large sweet potatoes, peeled and chopped (about 1" cubes)
1 bunch green onions, diced
4 chicken sausages (any flavor)
1/4 C olive oil
Sea salt & fresh ground black pepper to taste!
Grill chicken sausages until brown and cooked through. When cool, slice and set aside. Peel and chop sweet potatoes into 1-inch cubes. Put in a pot and cover with water (just enough water to cover potatoes). Bring to a boil. Continue to cook sweet potatoes on a LOW boil for about 7-10 minutes. When potatoes are just tender, drain, and rinse with cool water. You do not want to overcook the potatoes! Place in a bowl and cover with olive oil. Add sausages and green onions and gently stir all ingredients using a wood spoon or rubber spatula. Add salt and pepper to taste.
Serve warm, room temperature, or chilled!