Tuesday, June 21, 2011

Basil & Tomato Appetizer

This was the most popular Father's Day appetizer I served! There is nothing like the simple pleasures of heirloom tomatoes and home grown basil (or store bought tomatoes and basil). Either way... you will have happy guests! This easy and colorful combo is extremely tasty! Who doesn't like an easy guest pleaser??? Enjoy! I hope your Father's day yielded many Happy fathers and tasty treats! :-)

2 (preferably) heirloom tomatoes
1 bunch fresh basil (yielding about 16 nice-sized leaves)
~1 T balsamic vinegar
Pinch organic course grey sea salt

Rinse and pat dry basil leave. Place on a plate. slice heirloom tomatoes and top basil leaves. Drip some balsamic vinegar atop each tomato/basil combination. Sprinkle with a pinch of grey sea salt and serve! Enjoy this simple decadence! Flavor combo heaven!

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