Please try this recipe if you love salmon and ginger! Flavor, spice, aroma... oh Wow! This was an unexpectedly delicious dinner. I mean, I did have high hopes. Tonight was an attempt to satisfy my week long, relentless craving for salmon! It needed to be good. It needed to satisfy. But I had no idea I would fall in love! Seriously. Needless to say, I will be making this again... And again and again! :-)I can only hope my snatches in WOD 12.2 tomorrow morning will be just as successfully surprising! Good luck to all you "Openers". And I hope you enjoy this dish as much as I did!
Recipe
2 lb. salmon fillet
1 C orange juice
1 T coconut aminos
1-1/2 T finely chopped ginger root
1 clove garlic, minced
1/4 C sweet red pepper, finely chopped
2 (heaping) T chopped fresh cilantro
1 tsp. red pepper flakes
pinch sea salt
dash black pepper
1 T olive oil
Preheat oven to 400 degrees. Put salmon fillet in a baking dish. Place orange juice in a sauce pan and cook over medium low heat. Stir occasionally for about 10-15 minutes, while you prepare other ingredients, until juice is reduced by about half. Remove from heat and allow to cool. In a separate pan, saute garlic in olive oil (do not burn). Add ginger and sweet red peppers. After about 2-3 minutes, add coconut aminos, red pepper flakes and cilantro. Immediately add this to the orange sauce, season with salt and pepper and mix well. Pour 1/2 the sauce over the salmon. Bake, uncovered for 15 minutes. Add remaining sauce over the top and cook for another 5 minutes. Salmon should flake easily with a fork when it's done. And your house should smell really really good! :-)
I served this with a side of sauteed spinach and steamed asparagus. Hope you enjoy!
