CFSCC presents: EAT THIS!

Communicate about your diet! This is a Blog hosted by CrossFit Santa Cruz Central and moderated by Kelly Greco. It is for all athletes and anyone who wishes to post comments about their eating. It is intended to create accountability, support and motivation for those trying to stick to diets such as Paleo or other insulin controlling diets. It is a forum to post what you ate, didn't eat, want to eat, shouldn't have eaten, and to share recipes, ideas, and thoughts on eating. WELCOME!

Friday, October 31, 2008

Happy Halloween!!!

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Happy Halloween everyone! Have fun and enjoy the night...
3 comments:
Thursday, October 30, 2008

Favorable Carbohydrate Choices

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The shaded area shows the amount of favorable carbs that should make up a Zone balanced meal. Here are some choices both favorable and unfav...
5 comments:
Wednesday, October 29, 2008

Protein Choices

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This is the portion size on your plate that constitutes protein... The following are you best (but not only) protein choices. Skinless Chic...
4 comments:
Tuesday, October 28, 2008

Pot Roast with Tomato Thyme Gravy

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I have always loved pot roast...comfort food at it's best! The sauce for this is pretty light and with a few minor tweeks fairly Zone f...
Monday, October 27, 2008

Zoned Meatloaf

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I use ground turkey for meatloaf, because 1 1/2 ounces is equal to a block of protein. You can use ground beef, or a combination but make ...
5 comments:
Sunday, October 26, 2008

Parmesan Crusted Pork Loin

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I used the same pita mixture I have used in the past. I whole wheat pita (blended into crumbs), 1/4 cup shredded Parmesan cheese, garlic p...
2 comments:
Saturday, October 25, 2008

Happy Cheat Day...

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Today is my daughters 10th birthday party and I have a house full of 10 year old girls running around! Pizza and cake is on our menu!!!! H...
Friday, October 24, 2008

Timing is Everything...

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There are some fairly strict guidelines as to when you need to eat in the Zone in order to remain in the Zone. So here they are: 1. Eat w...
Thursday, October 23, 2008

Stuffed Chicken

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You can use a huge variety of ingredients for the stuffing, so be creative! I used 1/2 roasted red pepper chopped finely, 2 TB crumbled f...
Wednesday, October 22, 2008

Paprika Chicken

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I used drumsticks for my kids, but this could be used on chicken thighs or breasts and it would be great. I would recommend using chicken ...
1 comment:
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