Tuesday, March 10, 2009
Top Sirloin with Peppers
I use top sirloin in this because it is tender and keeps its moisture when prepared in the slow cooker. Cut top sirloin into pieces and set aside. Cut 1 red bell pepper and 1 green bell pepper in to strips and place 1/2 of them into a crockpot. Place top sirloin pieces in crockpot and top with remaining peppers. Pour 2 cans stewed tomatoes on top of beef and peppers and add salt, pepper and any other desired spices to taste. Cook on low for 8-9 hours or high for 3-4 hours or until beef is tender to fork. Cut into desired block sizes (1 block per oz) and serve with side of your choice. Post thoughts to comments.