Recipe:
Salmon filet (cut into about 4oz individual portions)
Place each 4oz portion in its own tin foil wrap, and top with Mediterranean salsa.
Salsa:
2 tomatoes, diced
1 small yellow/sweet onion
2 cloves garlic,l minced
1 Avocado, chopped
Olive oil
some salt & pepper
lemon juice (or lemon slices)
Top each salmon piece with a little olive oil, mediterranean salsa, sprinkle with a little sea salt and pepper and place a slice of lemon (or lemon juice) over the top. Seal the tin foil around the filets and barbecue for 12-15 minutes on medium heat. You will be able to hear the juices bubbling in the foil before you take it off the barbecue. Adjust the time and/or heat accordingly. This was delicious! Fresh, fun, simple, and Paleo! ENJOY! :-)
Thank you Rachel!
1 comment:
So happy you liked the recipe. I love the addition of avo! It makes everything even better. Thanks for the sweet compliments. I love how we can all inspire each other to live healthy lives!
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