I got this yummy recipe from a friend of mine... and made a paleo version. Perfect with the turkey... just like Thanksgiving!
Butternut Squash & Apple Bake:
1/2 butternut squash, sliced
1 apple (any variety) chopped
1 T water
2 tsp olive oil
1 T agave syrup
Bake squash, apples and water for about 20 minutes at 350 degrees. Remove from oven and add olive oil, agave nectar (toss together slightly) and sprinkle with cinnamon. Bake for an additional 20 minutes. I liked this a lot! :)
I cooked this right along with with the turkey breast and they were both done around the same time! This adds about 2.5-3 blocks carbs to balance out the meal. I added some steamed zucchini as well.
Hope you enjoy this Fall meal! :)
We just celebrated Thanksgiving in Canada....it was great having a paleo meal with family! Thanks for all of your posts they are a huge help for me.
Thank you Jamie!!! :)
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