Sunday morning was the perfect day to wake up to the sound of rain on the roof, a cup of hot fresh brewed coffee, and the smell of nut butter pancakes on the grill! What a special way to spend a Sunday morning. I actually make these nut butter pancakes a lot. It's a very forgiving recipe if the quantities aren't exact or if you want to change up the flavors a bit. I was in the mood for banana chocolate chip pancakes... paleo-style, of course! Hope you enjoy!
Recipe:
1/2 C nut butter (I used equal parts cashew butter and almond butter)
1 ripe banana
2 eggs
1 tsp vanilla
1/4 C raw organic cocao nibs
dash cinnamon
Combine all ingredients. Mix well. Heat a non-stick griddle pan to 400 degrees. If you don't have one, use a non-stick skillet over med-hi heat (coat with a little coconut oil). Pour the nut butter pancake mix on the grill to form round pancakes. Flip and serve!
You could top with a little fresh berries if desired. If your really lucky you can enjoy these while wearing some comfy pajamas, sipping a hot cup of coffee, listening to the sound of rain outside. Leftover pancakes make great snacks, too! :-)
