I hope you enjoy... we did! :-)
3 chicken breast, cut in half and pounded
1/2 C Dry roasted, unsalted pistachios, ground in food processor
2 tsp. garlic powder
2 T fresh Italian parsley, chopped
1 tsp. black pepper
2 T olive oil
1/4 red onion, minced
2 cloves garlic, minced
1 T olive oil
1/2 C white wine
1/2 C chicken broth, low sodium
2 tsp. ground ginger
2 T Lemon grass herb blend
1 tsp. chili pepper spice blend
2 T Italian parsley, chopped
1 C coconut milk (I used low fat)
fresh ground black pepper
Preheat oven to 350 degrees.
Grind pistachio's with garlic powder, parsley, and pepper. Heat olive oil in a skillet. Coat chicken breasts with the pistachio mixture. Brown chicken, about 5 minutes on each side. Transfer to baking dish.
In a sauce pan, saute onion and garlic in olive oil. When onion is translucent, add lemon grass and chili paste. Stir in white wine. Reduce slightly, and add chicken broth, and ground ginger. Reduce a little more, and add coconut milk and parsley. Season with fresh ground pepper.
Poor over chicken breasts and bake for about 15 minutes, until bubbly and chicken is done.
I served this with some sauteed spinach and steamed zucchini. It was very satisfying, flavorful and paleo! Hope you like it!
I cannot wait to try this
This was delicious! I have made it a couple of times now.
Wow!! The dish seems so yum and delicious... I am very much foodie and love to eat as well as make different types of recipes.Last weekend, I tried to make Turkish Pistachio Pudding (in case you want to know whereismypistachio.com) and it was so delicious and tasty. Now, I will try your recipe in this Sunday .. Hope my family members will like it.
3 Studies SHOW How Coconut Oil Kills Waist Fat.
The meaning of this is that you actually kill fat by consuming Coconut Fat (also coconut milk, coconut cream and coconut oil).
These 3 researches from big medicinal journals are sure to turn the traditional nutrition world upside down!
Post a Comment