Recipe:
2 bunches of kale
1 large sweet onion, sliced thin
2 tsp. olive oil
1 package (1 lb.) TJ's Seafood sausage (frozen section)
Brown sausages in a pan with a little oil. Slice and set aside. In another pan, saute onions with olive oil. As they start to caramelize, add kale. Continue cooking for about 8-10 minutes, until kale is soft. Add sausage to pan. Mix well and serve! I squeezed a little fresh lemon juice over the top! Super tasty... hope you enjoy this quick paleo fix! :-)
2 comments:
yummy! it will be my consolation meal when i get home!
okay, i want to try these sausages now. you made them look so tasty!
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