Wednesday, February 11, 2009
This is another great recipe sent to me from Whitney Stoner of CFSCC. I had this a couple nights ago and it was SO GOOD! If you like "breakfast for dinner" , you will love this! Thanks again Whitney and keep em' coming! Croque Madame: On two pieces of Orowheat Light bread, spread a bit of Dijon mustard on one side of each piece of bread. Cut one piece of Swiss cheese in half and place 1/2 on each side of the bread. Place one 1oz piece of ham (or 1 1/2 oz deli sliced ham) on one side of bread and close sandwich. Using either a panini press or pan, grill sandwich on both sides. While the sandwich is cooking, cook 1 egg in a pan coated with olive oil spray. Add a bit of water to let the egg cook and steam at the same time by placing a lid over the pan. Place the egg on top of the sandwich. Serve with mixed green salad, apple slices, light Raspberry vinaigrette and three crumbled nuts. This makes a 3 block meal. Post thoughts to comments.