Wednesday, May 20, 2009

Italian Chicken

In a blender add 1 can stewed tomatoes, Italian seasoning to taste (about 1 tsp but more if you like it stronger), salt and pepper. Blend until pureed. Cut two large chicken breasts into pieces and brown on both sides. Place chicken in a baking dish and pour puree over the top. Sprinkle with shredded mozzarella and bake at 350 degrees for about 25 minutes. Serve with side of your choice.

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