Wednesday, April 15, 2009

Pork Chops with Apple Relish

I use thin cut pork chops for this because they cook quickly and tend to dry out less. To make apple relish: in a small saucepan add 1 Granny Smith apple cut into small pieces, 2 TB sugar, 1/2 TB apple cider vinegar, 1 tsp cinnamon and 1/4 tsp cayenne pepper. Cook over medium heat until apples are tender and reduce heat to low. Serve over pork chops (makes 2 servings)
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