Tuesday, June 2, 2009

Grilled Chicken with Sweet Potato

I used a teriyaki marinade for this chicken, so if you are going "gluten free" you will need to change to a different marinade or rub.
3 oz grilled chicken (3 blocks protein)
2 cups broccoli /cauliflower (1 block carbs)
1/2 sweet potato with olive oil and salt/pepper (2 blocks carbs/ 1 block fat)
Handful of cashews (2 blocks fat)
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