Monday, June 1, 2009

Skirt Steak and Veggies

I love grilling skirt steak because it cooks so quickly and is easy to either marinade or season with a rub.
3 oz skirt steak (3 blocks protein)
2 cups spinach salad with apples, pecans and raspberry vinaigrette ( 2 blocks carbs2 block fat)
2 cups broccoli slaw with snow peas (1 block carbs)
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