Monday, June 29, 2009
Beef and Vegetable Stir Fry
I love the flavor of steak in stir fry...but use whatever leftovers you have. This is the easiest one pan meal you can make! I used leftover skirt steak and sauteed it with some red bell peppers and onions in 1 TB olive oil over med heat. Add: 1 cup sliced celery, 1 sliced zucchini, 1 sliced carrot, 1 cup green beans (frozen work great) and 1 cup chopped broccoli. Add 1/2 cup vegetable broth and simmer until veggies are tender. Sprinkle with pecans or almonds and serve.