Thursday, June 25, 2009
I used a London Broil cut into smaller pieces for this and it turned out great (lots of leftovers!). Braise pieces of meat until browned on both sides and place in a slow cooker. Add 1 red and 1 green bell pepper sliced, 1 can stewed tomatoes, 2 TB Worcestershire sauce, 1 clove minced garlic, salt and black pepper to taste. Cook on low for 8-10 hours or high for 4-6 hours or until meat is VERY tender! Serve with side of your choice!