Monday, August 31, 2009
BBQ Chicken Thighs and Celery Salad
Celery Salad... This was awesome! Thanks Neile and Miriam for recommending this! Recipe from Marks's Daily Apple.
1 bunch (12-15 stalks) celery, plus leaves
I served it with BBQ's chicken thighs and zucchini. Marinade chicken thighs in:
1 C white wine
3 T lemon juice
2 T chopped oregano
2 T chopped thyme
2 cloves minced garlic
1 tsp onion powder
Marinate for at least 4-6 hours! BBQ to your liking and served with steamed zucchini! This meal is about 3 blocks ! Take the skin off the thighs to cut the fat a little more! Enjoy!
* Zone/Paleo challenge is here! I was so pleased to see such a wonderful turnout! Congratulations to all of you... this is going to be GREAT!!!
Remember to KEEP your food log! Turn in weekly! To either myself or Michele.
Let's get lean!! :)