Tuesday, August 18, 2009
Tonight was all about the veggies! I simply needed to do some cleaning out of the vegetable bin! It turned out to be a great meal enhancement, and a big hit! We balanced it out with a lemon pepper pork loin (from a previous post)....
Grilled veggies!!!! All you need is some olive oil, garlic and a grill. Lightly brush veggies with olive oil, season with garlic and pepper, and grill. We used asparagus, eggplant, zucchini, and onions for a wonderful & tasty side! I also sauteed some red chard (again with more garlic and olive oil), and topped with a splash of balsamic vinegar. So good!!! :)