Wednesday, August 12, 2009
Lookin' for Lunches!
My husband actually seasoned a bunch of chicken tenders (paprika, garlic powder, ground pepper, and onion powder) and baked them. He calls them his little "protein bombs". They make excellent snacks or lunch options! Today, I used a 2oz piece on a salad.
Salad with chicken tenders, 2 block lunch:
2 C lettuce, 1 tomato, 1/8 avocado, 4 olives, and a pinch of slivered almonds. I also enjoyed 1 apple, sliced. For dressing I just had a splash of rice vinegar. Hope that helps with some of the lunch dilemmas!