Tuesday, August 4, 2009

Easy Omelet

Well, I still have leftover cilantro parsley pesto! So, this morning I put it to some more good use. This time on an omelet:

1/2 C egg beaters
1/2 large tomato, diced
2 tsp cilantro parsley pesto

I sprayed my semi-nonstick pan with olive oil spray. Then over medium heat, I poured the egg beaters in the pan. When the eggs were almost set, I put on the tomatoes and folded in half. I seasoned with some fresh ground pepper, and topped with two tsp. of my seemingly endless supply of cilantro parsley pesto. I served it with 1 cup of blueberries & raspberries for a complete, filling, 2 block zone/paleo breakfast! I felt energized and ready (or not) for the 10am WOD.

6 comments:

Trixie said...

Love these new ideas!! Also nice to see breakfast! BTW: How many Blocks a day do you eat? (Just curious)

Kelly Greco said...

Thanks, Trixie!
I eat 11 or 12 blocks a day.

Chuck O said...

how do you make your cilantro parsley pesto, and how much = a block, BTW, love your post!!keep them coming!

goose32312 said...
This comment has been removed by the author.
Chuck O said...

Nevermind, i found it :)

Kelly Greco said...

Thanks, Chuck! As you probably discovered, 1 tsp = 1 block fat... Which is why I have so much left over! It's excellent over a sliced tomato as a snack, too! Thanks for following the posts! :)


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