Thursday, August 27, 2009

Grilled Tuna Patties for Lunch!

This was our post-Helen lunch! Once I was capable of driving home, and the sick feeling in my stomach went away, I realized I was hungry! With the husband home for the day, it seemed like the perfect opportunity to try out these tuna patties. I thought they were really good!

1 7oz can solid white albacore tuna packed in water, thoroughly drained
2 egg whites
1 cup grated zucchini
1 clove minced garlic
2 T chopped fresh parsley
celery salt (optional)
1-2 tsp. olive oil

Combine tuna, egg whites, zucchini, garlic, parsley, pepper and celery salt. Mix well and form into two patties. There will be a little liquid left over, and the patties will be kind of loose... that's okay. Heat olive oil in a non-stick pan. Grill tuna patties on medium heat until brown. Gently flip patties to brown the other side. I added a little more oil to prevent sticking. Sprinkle with paprika for added color. I served them on a bed of romaine lettuce leaves and with a side of cantaloupe. Yummy!

*Zone/Paleo Challenge Information Meeting!!! This Sunday @ 12:30 pm. Please email Michele Mootz if you plan on attending! Get some helpful tips on getting started!!!


The White Rabbit said...

Awesome recipe, Kelly, thanks! Will definitely be trying this out soon!

upin said...

nice information blog
i like it..
thanks a lot

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Chuck O said...

Could you swap salmon vs tuna for this?

Kelly Greco said...

Chuck, I don't see why not? You could even change up the spices a little... use fresh dill and lemon pepper? Try it... let me know!

Linzie said...

Oh man. I tried this tonight I love it. I am single so I am very excited to have the other patty for lunch tomorrow. Maybe with the celery salad... Also I am excited to try quite a few other reciepes. Great blog. Thank you!

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