Tuesday, October 21, 2008

Steak Sandwich

This is a favorite of my husband! The pepperjack gives it a good punch of flavor, but you can use whatever type of cheese you like. I saute the peppers before putting the sandwich together so they are tender.
Steak Sandwich- 3 blocks
1/2 whole grain roll (2 blocks carbs)
2 1/2 oz grilled skirt steak cut into strips (2 1/2 blocks protein)
1/2 green and red bell pepper mixture (1/2 block carbs)
1 slice pepperjack cheese (1/2 block protein/ 2 blocks fat)
1 cup mixed green salad (1 block carbs/ 1 block fat)
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