Thursday, July 23, 2009
Lemon Pepper Pork Loin
Marinate Pork loin for approx. 8 hrs. in:
2 T olive oil
2 cloves minced garlic
1/4 C lemon juice
about 2 T fresh chopped rosemary and thyme
splash white wine
Bake at 350 for about 35 minutes!
I served with steamed summer squash and sauteed spinach (with 1 tsp olive oil and more garlic). Serving size is 4oz pork, about 1 cup spinach and 1 cup summer squash, and I sprinkled a few slivered almonds over the spinach! I also enjoyed this with a 4 oz glass of Chardonnay (as I had some room for more carbs). This is a 3 block paleo dinner! Enjoy!