Tuesday, July 21, 2009
If you like portobello mushrooms, this is great!!
5 portobello mushrooms
1 lb. ground italian sausage (this would also be tasty with ground lean beef or turkey burger... to cut the fat!)
1 zucchini, finely chopped
1/2 red pepper, finely chopped
1/4 onion, finely chopped
Seasoning: Italian seasoning, garlic powder, pepper
Combine sausage with other ingredients and stuff in portobello mushroom cap.
Bake at 350 degrees for 40 minutes.
I served this with sauteed red chard in tsp. olive oil and garlic, steamed zucchini, and salad. It's a 3-4 block dinner! BUT... the fat is 5 blocks! So, If you are zoning it is not balanced. I am okay with, and actually perform well, with a little extra fat blocks with my main meals. This is also a total paleo recipe, which is something I've been trying... and liking! Hope you enjoy... It's one of my new favorites!