Wednesday, September 23, 2009
This felt like such a cheat! We came across some calamari steaks while shopping, and thought we'd try it out. Just dip calamari in egg and then dredge it in almond meal (I mixed some fresh ground pepper, italian herbal seasoning, garlic and onion powder with the almond meal). Then, in your non-stick pan, heat 1 T olive oil on medium high. Place calamari steaks in pan when hot, and cook for about 3-4 minutes on each side. Squeeze some fresh lemon over the top, and enjoy! If you do not have almond meal in your pantry, I highly recommend getting some. I buy it at Trader Joe's (typical) and it was pretty cheap (also typical)! In most cases this can substitute breadcrumbs, and adds great flavor!