Monday, September 7, 2009
Grilled Seafood & Vegetables
Hope you all had a wonderful Labor Day weekend! We definitely used our BBQ this weekend. Took advantage of the beautiful weather and ate dinner out on the deck, too. I feel well rested and ready to get back to CrossFit tomorrow!
We grilled this entire meal on the BBQ. We lightly brushed asparagus, eggplant, scallops, and shrimp with olive oil and spices. In a small container mix 1/4 cup olive oil with garlic powder, onion powder, and an organic no-salt seasoning... lightly brush on seafood and veggies and cook to your liking. Very simple and tasty (and very little mess in the kitchen). And YES, I absolutely had this with a nice glass of chardonnay!!