Thursday, March 26, 2009

Grilled Chicken Salad

I marinated the chicken in a Chipotle seasoning before grilling, in order to give this salad a little extra flavor. Use whichever salad fixings you like and add chicken cut into strips on top!
Grilled Chicken Salad- 3 blocks
3 oz grilled chicken (3 blocks protein)
4 cups mixed greens (1 block carbs)
1/4 cup kidney beans (1 block carbs)
3 croutons crushed (1 block carbs)
Olive oil and balsamic vinegar dressing and almond slivers (3 blocks fat)
Post thoughts to comments.

1 comment:

Anonymous said...

I love this dinner recipe. It's easy and yummy! Quick and tasty! Great for hectic schedules... we have it a lot! Tonight, though I'm having the turkey zone meat loaf (from a couple weeks ago)! It's a kid pleaser! Dessert... strawberries! Yay.

CrossFit Santa Cruz Central