Monday, January 26, 2009
Steak and Pepperjack Sub
This is favorite of my husbands and it is very simple to do. Saute 1 green bell pepper sliced and 1 red bell pepper sliced in 1 tsp olive oil. On a cooking sheet put whole wheat rolls open faced with 1/2 slice pepper jack cheese. Place 1/4 of the peppers, 3 oz sliced steak, and the other 1/2 slice of pepper jack on the roll. Bake at 400 degrees until cheese is bubbly and roll is crisp. Serve with 1 block carb/ fat side of your choice to balance. Post thoughts to comments.