Wednesday, January 14, 2009

Turkey Sausage Stir Fry

The turkey sausage adds a lot of flavor to this stir fry. I used broccoli, cauliflower, carrots, celery and red bell peppers for this, but use whatever veggies you like. Decase the sausage and cook until no longer pink. Add veggies and about 1/2 cup of chicken broth and cook until veggies are just tender. Measure out your servings before cooking so you know how many servings you have. The portion above is a 3 block serving. Post thoughts to comments.

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