Summer Grillin'

I used pork ribs for this recipe because they tend to be a bit leaner, but it is really your preference. I put a rub on the ribs made up of: 2 1/2 tsp dry mustard, 2 tsp paprika, 1 tsp celery salt, 1 tsp onion powder, 1 tsp red pepper flakes, 1/2 tsp garlic powder. Mix and rub slabs of ribs on both sides. I wrapped the slabs (stacked) tightly in foil and baked them for about 2 hours at 300 degrees. You can probably skip that step, but it makes the ribs really tender. Grill over medium heat adding whatever rib sauce you prefer (if any) for about 5 minutes each side.
Pork Ribs and Zucchini- 3 blocks
3 oz of ribs (make sure you are trimming the fat off as you go)-(3 blocks protein)
2 cups zucchini sauteed in 2 tsp olive oil and 1/2 cup onion (2 blocks carb/ 2 blocks fat)
1/2 whole wheat pita and hummus (added later when I realized I was low in carbs and fat) (1 block carb/ 1 block fat)
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